Our Parboiled IR 64 Non Basmati Rice is a high-quality, long-grain rice that has been partially boiled in the husk, retaining much of its natural nutrients. With its light, fluffy texture and mild flavor, it is the perfect choice for a wide variety of dishes, from traditional Indian cuisine to rice pilafs and stir-fries. Our IR 64 rice is known for its excellent cooking characteristics, making it easy to prepare and yielding consistently great results. Whether you're a home cook or a professional chef, you can trust our Parboiled IR 64 Non Basmati Rice to deliver the perfect balance of taste and nutrition every time. Our rice undergoes rigorous quality control measures to ensure that you receive only the finest grains, making it a staple in kitchens around the world.
 
Parboiled IR 64 Rice is a variety of non-basmati rice known for its versatility, affordability, and nutritional value. Here's some information about Parboiled IR 64 Rice:
Grain Characteristics: Parboiled IR 64 Rice features medium-sized grains that are shorter and broader compared to basmati rice varieties. The grains have a light yellow color due to the parboiling process they undergo.
Parboiling Process: Parboiled IR 64 Rice undergoes a parboiling process before milling. During this process, the rice grains are partially boiled in the husk, which helps retain nutrients and enriches the grains with vitamins and minerals. It also makes the grains firmer and less prone to breakage during cooking.
Texture: Parboiled rice has a firmer texture compared to raw rice varieties. It retains its shape well during cooking and has a slightly chewy consistency. This makes it suitable for dishes that require individual grains to remain separate, such as pilafs, stir-fries, and salads.
Cooking Instructions: When cooking Parboiled IR 64 Rice, it's essential to rinse the grains thoroughly to remove any excess starch before cooking. This helps prevent the rice from becoming sticky. The rice can be cooked using various methods, including absorption, steaming, or using a rice cooker.
Versatility: Parboiled IR 64 Rice is highly versatile and can be used in a wide range of culinary applications. It is commonly used to prepare dishes such as biryanis, pulao, fried rice, risottos, and even desserts like rice pudding. Its firm texture and ability to hold shape make it suitable for both savory and sweet dishes.
Nutritional Value: Parboiled rice, including IR 64, retains more nutrients compared to raw rice varieties due to the parboiling process. It is a good source of carbohydrates and provides essential vitamins and minerals such as B vitamins, iron, and niacin.
Cost-Effectiveness: Parboiled IR 64 Rice is often more affordable compared to basmati rice varieties, making it a popular choice for households, restaurants, and food service establishments looking for a budget-friendly option without compromising on quality.
Overall, Parboiled IR 64 Rice is valued for its versatility, nutritional value, and cost-effectiveness, making it a staple ingredient in many cuisines around the world.