1121 Sella Rice, also known as Golden Sella Basmati Rice, is a popular variety of basmati rice known for its long grains, aromatic fragrance, and fluffy texture. Here's some information about 1121 Sella Rice:
Grain Characteristics: 1121 Sella Rice is characterized by its long, slender grains that elongate further upon cooking. The grains have a distinctive golden color, which is the result of the parboiling process they undergo.
Aromatic Qualities: Like other varieties of basmati rice, 1121 Sella Rice is prized for its delicate aroma, reminiscent of pandan leaves or jasmine flowers. This aroma enhances the flavor of dishes and adds an extra dimension to the dining experience.
Parboiling Process: 1121 Sella Rice undergoes a special parboiling process before milling. This process involves partially boiling the rice in the husk, which helps retain nutrients in the grains. It also results in firmer grains that are less prone to breakage during cooking.
Cooking Instructions: When cooking 1121 Sella Rice, it's essential to rinse the grains thoroughly to remove excess starch before cooking. This helps prevent the rice from becoming sticky. The rice can be cooked using various methods, including absorption method, steaming, or in a rice cooker.
Versatility: 1121 Sella Rice is versatile and can be used in a wide range of dishes, including biryanis, pilafs, fried rice, and pulao. Its long grains and fluffy texture make it an ideal choice for special occasions and festive meals.
Nutritional Value: Basmati rice, including 1121 Sella Rice, is known for its relatively low glycemic index and high nutritional value. It is a good source of carbohydrates, B vitamins, and minerals such as magnesium and phosphorus.
Culinary Uses: 1121 Sella Rice is a staple in Indian and South Asian cuisine, where it is often served as an accompaniment to curries, kebabs, and other flavorful dishes. It is also gaining popularity in international markets due to its premium quality and unique characteristics.
 
1121 Sella Rice is prized for its exceptional quality, aroma, and taste, making it a favorite among rice connoisseurs and home cooks alike.